Quiche with mushrooms and blue cheese

Quiche with mushroom filling and a variation of cheese.

Ingredients:

• 200g / 7oz / 1,6 cup all-purpose flour
  
• 100g / 3,5oz / 0,5cup butter
• 50ml / 1,7(fl.oz) / 0,2cup cold water
• 150g / 5,2oz / 0,7cup blue cheese
• 150g / 5,2oz / 0,7cup cheese
• 200g / 7oz / 0,8cup mushrooms 
• 2 eggs
• 100 ml / 3,5(fl.oz) / 0,4 cup milk
• Butter for mushroom and greasing the mold
• Salt and pepper

Recipe steps:

1. Sift flour and salt.
2. Cut the butter into cubes and make the dough together with the flour and water.
3. Wrap with food foil and put in the fridge for 30 minutes to stiffen the dough.
4. Roll out the dough on a floured area and put it into mold.
5. Cut off the excess dough.
6. Bake for 20 minutes at 200 °C /390 °F preheated oven - then remove the mould from the oven.
7. Grate the cheese and spread on the pre-baked dough.
8. Cut the mushrooms into slices and stir-fry them in butter and place them on the Quiche.
9. In the milk with salt and pepper, whisk the eggs and pour on the Quiche.
10. Bake for 20 minutes at 180°C /355 °F until golden.