Quark dumplings with fruit
Quark dumplings with fruit are a quick and delicious dessert, which you can make with fresh or frozen fruit to taste. Perfect with a fruit sauce!
Ingredients:
- 2 cups all-purpose flour
- ½ tsp salt
- 2–3 tsp sunflower oil
- 1 whole egg
- 9 oz full-fat quark (or farmer’s cheese)
- Fruit for filling (fresh or frozen)
Recipe steps:
- In a bowl, combine the flour, salt, oil, and egg. Add the quark and mix thoroughly until a smooth dough forms.
- Unlike yeast dough, there’s no need to wait, so immediately divide the dough into portions. Fill each portion with fresh or frozen fruit according to your preference.
- Shape the dough into dumplings about the size of your palm.
- Place the dumplings into boiling water. Once they sink to the bottom, gently stir to prevent sticking. When the dumplings float to the surface, cook for another 2–3 minutes, then remove from the water.
- Serve the dumplings with fruit sauce, or optionally with quark, melted butter, a sprinkle of cinnamon, and sugar.
