Mascarpone tiramisu

One of the many options for a tasty dessert made of cream cheese, ladyfingers, eggs and other ingredients.

Ingredients:

• 250g /8,8oz / 1cup mascarpone cream cheese
  
• 100g / 3,5oz / 0,4cup ladyfingers
• 50g / 1,7oz / 0,4cup powdered sugar
• 1 cup strong black drip coffee
• 1 pack of vanilla sugar (20g / 0,7oz)
• 2 eggs
• cocoa or grated dark chocolate
• rum aroma (or rum)

Recipe steps:

1. Whisk the egg yolks with the sugar and vanilla sugar until foamy.
2. Add a spoonful of drip coffee and a spoonful of rum aroma (you can also use rum) and mix everything.
3. Then stir in the mascarpone.
4.  Beat the egg whites until stiff and add them to the cream.
5. Add a teaspoon of rum aroma (or rum) to a cup of drip coffee and mix.
6. Put ladyfingers in the glasses and sprinkle with coffee.
7. Put the mascarpone cream on the ladyfingers and repeat the process until you have a full glass.
8. Sprinkle the surface of the dessert with cocoa or grated dark chocolate and put it in the fridge to cool for at least 1 hour (but ideally overnight).