Homemade mayonnaise

Try homemade mayonnaise, great for salad, meat and french fries.

Ingredients:

• Four egg yolks and one egg white
  
• 250ml / 8,7 (fl.oz) / 1 cup sunflower oil
• Salt
• Pepper

Recipe steps:

1. Crack 3 eggs and separate the egg yolks from the egg whites (using the egg whites in another recipe, suitable for coconuts cookies, for example), then add the last, fourth egg with the egg whites.
2. Add sunflower oil - not to be confused with another, for example olive oil is not suitable for mayonnaise at all.
3. Dont forget 2 tablespoons of wine vinegar, salt and pepper.
4. We mix everything to a uniform consistency.

Tip:

Mayonnaise can serve as a beautiful base for other sauces - barbecue, tartar, Mexican,... (add ingredients to your own taste, there are no limits to fantasy). The density of the sauce is determined by the amount of oil - if we want a thicker sauce, add more oil.