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Hard-boiled eggs
The egg, cooked to a stiff consistency, both white and yolk. A great breakfast, or an ingredient suitable for further use, such as for sandwiches and stuffing.
Ingredients:
- Eggs
- Water
- Salt
Recipe steps:
- Put the rinsed undamaged egg in cold water, bring it to the boil.
- From the boiling time (when the water starts to bubble), reduce the heat source so that the water just bubbles up and boil the eggs for 8-10 minutes.
- Then we remove the eggs.
- Serve immediately or process further (such as egg spread, egg salad).
Tip:
We immediately put the boiled eggs in cold water with ice, if we want to consume still warm eggs, leaving them in cold water for just a little while (we put the eggs in cold water so that they peel easily).
