Ham and pasta bake

Favourite Czech recipe for a quick dinner, or lunch.

Ingredients:

• 4 eggs
• 1 onion
• 50ml / 1,7 fl.oz / 0,2 cup milk
• 300 g / 10,5 oz smoked meat 
• 400 g / 14,1 oz pasta
• Pepper
• Salt

Recipe steps:

1. Cook the pasta in saltwater with a few drops of oil.
2. Drain, rinse briefly with cold water and drain.
3. Cut the cooked smoked meat or ham into approximately centimetre cubes.
4. Cut into a fine one of the medium-sized onions.
5. Preheat the oven to 200°C/390°F.
6. Put drained pasta in a baking dish, mix with cubes of smoked meat and onions, stuff and put in the oven for 15 minutes.
7. Meanwhile, whisk the eggs with the milk, season enough with salt and pepper. Pour the egg mixture over the partially ham and pasta bake and bake in the oven (an estimated 20 minutes, depending on how much crisp we like).
8. Baked hams taste delicious with sour pickles. We can also top them up with fresh salad. We can add corn or other vegetables, depending on the taste.