Fluffy cream dessert

A recipe for a homemade variation of the popular cream delicacy.

Ingredients:

• 250 g / 8,8 oz soft curd
• 180 g / 6,3 oz sour cream
• 50ml / 1,7 fl.oz / 0,2 cup cream
• 3 tbsp powdered sugar
• Vanilla aroma
• Pinch of salt
• Fruit
• Mint

Recipe steps:

1. In a bowl, mix the curd with the sour cream, sugar and a pinch of salt.
2. Dilute with cream to the desired consistency.
3. Add a vanilla aroma to taste.
4. Divide into bowls and garnish with fruit and mint leaves.