Favorite czech langoche recipe

Langoch is not a healthy diet, but who doesn't want to sin once in a while. That's why we've prepared a recipe for langoch for you, like from a markets.

Ingredients:

• 500g / 17,6oz / 4 cup all-purpose flour
• 300ml / 10,5(fl.oz) / 1,2 cup milk
• Yeast cube (42g / 1,4oz)
• 1 tbsp. sugar
  
• 1 tsp. salt
• For seasoning wiped garlic, ketchup, grated hard cheese
  

Recipe steps:

1. First, crumble the yeast into a litte lukewarm milk, which we sweeten with a spoonful of sugar and a spoonful of salt, then let the yeast rise.
2. Add the flour and work out a smooth dough.
3. Leave the prepared dough in a warm place for half an hour to rise under a towel. When the dough is risen, make a roll, sprinkle with flour if necessary.
4. We form individual buns from the dough, then spread them with our fingers into thin dough patty. They should be nice and firm, they shouldn't tear. the resulting langosh should not be too transparent, otherwise it will easily break through. We choose the size of the dough patty so that they fit in the pot/pan (in our case, 8 pieces).
5. While we are shaping dough patty, let the oil heat up for frying.
6. As soon as we have the dough patty done, put the prepared langosh in hot oil and fry from both sides for about a minute and a half (the langosh should be beautifully golden).
7. Place the fried langoshe on paper towels to drain the excess fat. We serve them with pressed garlic, grated hard cheese and ketchup (ketchup can be replaced with tartar sauce).