Cup sheet cake

An unusual cup sheet cake with coconut and fruit that you will simply love.

Ingredients:

• 2 cups semi-coarse flour
• 1 cup grated coconut
• 1 cup granulated sugar
• 1,5 cup of milk
• 0,5 cup cooking oil
• 1 pack of vanilla sugar (20g / 0,7oz)
• 1 pack of baking powder (12g / 0,4oz)
• Blackberries (or other fruits, for example currants, cherries, blueberries,...)
• 2 eggs
  

Recipe steps:

1. Put flour, grated coconut, baking powder, sugar, vanilla sugar, eggs into a bowl and pour milk and oil.
   
2. We mix everything into a soft dough, which we pour into a greased and floured smaller baking sheet (or into any form we have available).
3. Sprinkle the dough with blackberries (or other fruit - strawberries, blueberries, raspberries,...) and bake in a heated oven for approximately 35 minutes.
4. The sheet cake is ready when it does not stick to the stick, let the it cool before serving.
5. At the end, sprinkle with powdered sugar or grated coconut and serve.