Cabbage salad with corn

A side salad made from grated white cabbage, onion, corn, vinegar, sugar and salt. Great for roasted, pan-roasted, or grilled meats.

Ingredients:

• Half of the white cabbage
  
• Three tbsp corn
• Two tbsp sugar
• Two tbsp vinegar
• Onion
• Salt

Recipe steps:

1. Chop the cabbage, put in a bowl, sprinkle with sugar, pour over the vinegar, salt, leave to stand for 15 minutes, until the cabbage drops the water (but we leave it in a bowl).
2. Squeeze the cabbage with clean hands, add corn and thin ly-sliced onions, mix, if you like add salt or sugar, and we can serve.