Vegetable broth

Homemade vegetable broth is good for preparing a range of other recipes, but is also amazing as a basic soup.

Ingredients:

• One celery
• Two parsley
• Three carrots
• One leek
• Two onios
• Allspice
• Bay leaf
• Water 

Recipe steps:

1. Peel the celery and cut it into larger pieces. Clean the parsley and carrots and cut them approximately into thirds.
2. Cut the leeks and cut them into larger pieces. We clean and quarter the onions.
3. Put all the vegetables in the pot, add the new spices and bay leaf.
4. To vegetables add water, the amount of water depends on the chosen pot. All vegetables need to swim.
5. We then simmer for at least 2 hours on a low flame. We can let the broth drag overnight to make it stronger.
6. From the broth, we select all the vegetables and spices - preferably poured over the colander and canvas.
7. We can then serve as soup, or use it in other recipes, or we can even freeze the broth for later use.

Tip: 

If the broth is served as soup, we do not use boiled vegetables (it is almost tasteless), but use a new one, which we let soften slightly in the soup.