Potato pancakes

Potato pancakes are a great main course, but they also serve well as an accompaniment to a soup.

Ingredients:

• 500 g / 17,6 oz grated potatoes
• 120 g/ 4,2 oz/ 1 cup wondra flour (flour)
• 30 g / 1oz melted butter
  
• 1 whole egg
• 1 tsp salt
• Oil

Recipe steps:

1. Peel and rinse the potatoes. We then boil them in water and leave them to cool.
2. Grate the potatoes into a bowl, add the flour, eggs, melted butter and salt.
3. Mix everything well and work out the dough.
4. From the dough, we work out the individual flatbreads.
5. Fry the flatbreads in hot fat from both sides until golden.
6. We can serve immediately, for example as an side dish to potato or mushroom soup, or they are delicious on their own.