Pasta with cheese sauce

Cooked pasta served with a tasty sauce of melted cheese and other ingredients.

Ingredients:

• 200 g / 7 oz / 0,8 cup gorgonzola or cheddar
• 1 tsp butter
• 1 tsp ground paprika
• 1 tsp rosemary
• 1 tsp thyme
• 200 g / 7oz / 0,8 cup cooking cream
• Salt
• Pepper
• Garnish with chive
• Pasta
  

Recipe steps:

1. The pasta we like to cook for a bite, called al-dente (according to the instructions on the packaging).
2. Grate the cheese on a coarse grater.
3. Melt a tablespoon of butter in a frying pan and briefly trim the sliced garlic.
4. Add the cream and simmer briefly.
5. Season the sauce with a spoonful of ground paprika, rosemary, thyme, pepper and salt as desired.
6. Add the grated cheese and simmer for a few minutes until completely melted.
7. Mix the pasta with the finished sauce and garnish with chives, or another herb, and serve immediately.

Note:

Gorgonzola - is Italy's most famous representative of mould cheeses. Since 1996, only cheese originating in certain areas of Italy has been allowed to be sold under the name Gorgonzola.

Tip:

Of course, we can change the type of cheese, such as mozzarella or cheddar. Bear in mind, however, that the type of cheese will affect how the sauce tastes.