Pancakes

One of the simplest and most popular desserts at the same time - pancakes with the smell of vanilla, stuffed with jam.

Ingredients:

• 500ml / 17,5 (fl.oz) / 2cups milk
• 220g / 7,7oz / 13/4 cup flour
• Two tsp. lemon zest
• Half tsp. salt
• One pack of vanilla sugar (20g / 0,7oz)
• Two whole eggs
• Any marmalade or jam for filling pancakes
• Oil

Recipe steps:

1. Whisk together the flour, salt, vanilla sugar, eggs and milk.
2. Leave the dough to rest for an hour - if it is too thick, add the milk, if it is too liquidy, add a little flour.
3. Put oil  in a suitable frying pan and heat.
4. Pour the dough in a thin layer and fry on both sides until golden.
5. We fill it with jam, roll it up, sugar it up, and we're done.