Pancakes
One of the simplest and most popular desserts at the same time - pancakes with the smell of vanilla, stuffed with jam.
Ingredients:
- 500ml / 17,5 (fl.oz) / 2cups milk
- 220g / 7,7oz / 13/4 cup flour
- Two tsp. lemon zest
- Half tsp. salt
- One pack of vanilla sugar (20g / 0,7oz)
- Two whole eggs
- Any marmalade or jam for filling pancakes
- Oil
Recipe steps:
- Whisk together the flour, salt, vanilla sugar, eggs and milk.
- Leave the dough to rest for an hour - if it is too thick, add the milk, if it is too liquidy, add a little flour.
- Put oil in a suitable frying pan and heat.
- Pour the dough in a thin layer and fry on both sides until golden.
- We fill it with jam, roll it up, sugar it up, and we're done.
