Nut swirls

Try these delicious nut swirls made from puff pastry.

Ingredients:

• 1 sheet of puff pastry
  
• 1 egg yolk for brushing
• 100 g / 3.5 oz walnuts
• 80 g / 2.8 oz / ½ cupgranulated sugar
• 1 tbsp honey
• 100 ml / 3.4 fl oz / ½ cup milk

Recipe steps:

1. In a saucepan, caramelize the sugar, add the chopped walnuts (ideally chopped in a food processor), honey, and milk, and cook for a short while. Then, let the mixture cool down.
2. Spread the nut mixture onto the puff pastry, roll it into a log, and cut into slices about 1 cm thick.
3. Place the slices onto a baking sheet lined with parchment paper.
4. Bake at 180°C (350°F) for about 20 minutes until golden brown.
5. Once out of the oven, sprinkle the swirls generously with powdered sugar.

Tip:

You can multiply the ingredients to make more batches.