Mini puff pastry pizza

Mini pizza made of puff pastry coated with flavored ketchup, topped with tomatoes and ham or salami, herbs, sprinkled with grated cheese.

Ingredients:

• 1 package of puff pastry
• Tomato sauce (or Ketchup)
• 2 tomatoes
• 120g / 4,3oz grated cheese (mozzarella, edam,...)
• Fresh herbs for sprinkling
• Ham, salami or bacon to taste
• 3 tbsp vegetable oil
• Pickled peppers "goat horns" (optional)

Recipe steps:

1. Roll out the puff pastry or use a rolled sheet, cut circles with a diameter of 10-15 cm with a cookie cutter, and place them on a baking sheet lined with baking paper.
   
2. Brush the dough with tomato sauce  (or puree, or ketchup). Tomato sauce can be flavored with herbs or pizza spices.
3. Decorate the smeared circles with slices of tomato, possibly also salami or bacon, garnish with fresh herbs and sprinkle with grated cheese.
4.  Finally, we can add pickled peppers "goat horns" .
5. Bake the pizzas in an oven heated to 220 °C/430°F for about 10 minutes until golden.

TIP:

We can make wine sticks from the dough leftover from cutting out, just shape the dough, brush it with olive oil and sprinkle with spices or sesame seeds.