Lemonade

A recipe for homemade lemonade with mint.

Ingredients:

• Four lemons
• 1l /33,8 (fl.oz) / 4,2cup unflavoured sparkling water
• Eight tbsp cane sugar
• peppermint / mint

Recipe steps:

1. Squeeze the juice out of the lemons.
2. Put cane sugar in a jug, juice of squeezed lemons and mint.
3. Pour unflavoured sparkling water over everything and mix to dissolve the sugar.
4. Serve cold, decorated with mint and ice.