Latkes

Taste our traditional Czech "Bramborák". It's delicious with sauerkraut or smoked meat.

Ingredients:

• 500g / 1lb potatoes 
• 60g / 2,1oz / 1/2cup flour
• 3 garlic cloves
• 1 whole egg
• Marjoram
• Salt
• Pepper
  
• Tsp. milk
• Oil

Recipe steps:

1. Scrape, wash and grate the raw potatoes.
2. We pour the water from the grated potatoes.
3. Season the grated potatoes with salt and pepper.
4. Add the eggs, the marjoram, the flour and milk as needed (to keep the dough firm).
5. Heat the fat or oil in a frying pan and use a spoon to fry the prepared potato mixture, which is spread with a spoon in a frying pan.
6. We fry the latkes golden from both sides. Serve hot or cold (depending on how we like them).

Tip:

The recipe can be multiplied arbitrarily (multiplying all the ingredients), the quantity given is enough to about 5 Latkes.