Karlsbad dumplings

Let's make the famous recipe Carlsbad white pastry dumpling

Ingredients:

• 250g / 8,8oz / 1,4cup white pastry 
  
• 100g / 3,5oz / 0,8cup wondra flour (coarsely ground flour)
• 200ml / 7(fl.oz) / 0,8cup milk
• 2 eggs
• 1 tsp. salt
• Nutmeg
• Parsley

Recipe steps:

1. Cut the older buns into cubes.
2. Whisk the milk with egg yolks, a teaspoon of salt and flour.
3. Add a little grated nutmeg and a handful of chopped parsley.
4. Mix everything and add the chopped bun cubes.
5. Then we lightly mix in the snow from the egg whites and the dough for the Karlsbad dumpling is ready
6. Now we shape the mixture into a neat cone so that the dumpling does not fall apart and has a nice shape, we wrap it in food foil.
7. Cook the dumpling in boiling water for 10 minutes, then turn it over in the pot and cook for another 10 minutes (if you have a larger dumpling, cook it longer).
8. Immediately after removing it from the water, pierce it several times with a fork or a toothpick so that steam can escape from the dumpling.
9. After a while, the dumpling can be cut into slices and served as a side dish to sauces such as tenderloin in (sour) cream sauce.