Herb butter

Such prepared herb butter will certainly be appreciated for a quick dinner, grilled meat, or baked potatoes.

Ingredients:

• 250 g /8,8 oz / 1 cup butter
• One tsp thyme
• One tsp rosemary
• One tsp basil (dried)
• One tsp garlic (dried)
• Salt to taste

Recipe steps:

1. Let's allow the butter to warm up so it's easier to handle, so we can cut it into smaller cubes for easier handling.
2. Then put the butter in a bowl and gradually stir in the salt and herbs with a fork. We choose the amount of salt and herbs according to our taste (anyone who doesn't like salt can skip it completely).
3. We can keep the carefully mixed butter in a container, shaped with moulds, or using foil to turn it into a rolling pin.
4. Put the butter in the fridge and leave for at least 12 hours (preferably 24 hours).
5. Serve with bread, grilled meat, or use in other recipes.