Fruit sponge cake

Quick, easy and tasty Fruit sponge cake with a favourite fruit that even a child can make.

Ingredients:

• 250g / 8,8oz / 2 cup flour
• 125g / 4,4oz / 1cup sugar
• Half tbsp salt
• One pack of baking powder (12g / 0,4oz)
• One pack of vanilla sugar (20g / 0,7oz)
• 250ml / 8,7(fl.oz) / 1cup water
• 80ml / 2,8(fl.oz) / 0,3 cup oil
• One tsp vinegar
• Fruit (blackberries, currants, strawberries,...)

Recipe steps:

1. Put all the ingredients in the container - flour, sugar, salt, baking powder, vanilla sugar and then mix it all up.
2. Add the liquid ingredients - water, oil, vinegar and mix in a single dough.
3. Pour the dough into a mould and add to the dough any fruit we have on hand - such as blackberries.
4. Bake at 180°C/355°F for 30 minutes. Fruit sponge cake is done as soon as the dough doesn't stick to the stick.