French potatoes

Meat with boiled potatoes and eggs, baked in the oven until golden brown.

Ingredients:

• 1kg / 2,2lb / 7cup potatoes
  
• 200g / 7oz meat (preferably smoked)
• 5 Eggs
• 1 Onion
• 300ml / 10,5(fl.oz) / 1,2cup milk
• 1 tbsp. mustard
• Salt and pepper

Recipe steps:

1. Cut the meat into small cubes.
   
2. Boil the potatoes in their skins, peel them when they have cooled and cut them into cubes.
3. Hard-boil three eggs and also cut them into cubes (we will only cook 3 pieces, we will keep the rest for the next part of the recipe).
4. Peel and finely chop the onion.
5. Put all the ingredients such as meat, potatoes, onions, mustard, chopped eggs into the baking dish and mix together.
6. Beat the remaining two eggs with milk, salt and pepper.
7. Pour the egg mixture evenly over the potatoes in the baking dish.
8. Bake in a heated oven at 200 °C/390°F for about 30 minutes until golden.
9. We can serve immediately, ideally with a pickles.