Fluffy pancakes

Pancake dough with a little rum that doesn't need to be left to rise.

Ingredients:

• 200 g / 7 oz / 1,6 cup all-purpose flour
• 2 tbsp sugar
• 250 ml /8,7 fl.oz / 1cup milk
• 2 whole eggs
• Half tsp salt
• 1 pack of baking powder (12g/0,4oz)
• 3 tbsp vegetable oil
• Rum aroma or rum

Recipe steps:

1. Mix the flour with the baking powder, salt and sugar.
   
2. Then add milk, egg yolks, oil, rum flavour (or rum) to the bulk mixture and whisk.
3. Leave the dough to rest for no more than 5 minutes.
4. From the dough in the pan we shape the pancakes, or use a pancake pan on which we fry the pancakes golden on both sides.
5. The ready-made pancakes (the recipe is enough for about 20 pieces) lavishly smeared with marmalade to taste and topped with a scoop of cream, can also be served with fruit, sour cream, poured with syrup - decorating we choose according to our taste.