Dutch schnitzel

Chopped schnitzel with cheese, tastes good hot and cold.

Ingredients:

• 500g / 17,6 oz minced pork meat
  
• 100g / 3,5 oz grated cheese
• 100ml / 3,5 (fl.oz) / 0,4 cup milk
• 2 tbsp chopped chive or parsley
• Flour
• Eggs
• Breadcrumbs
• Cooking oil
• Salt and pepper

Recipe steps:

1. Put the minced pork in a bowl and pour milk.
2. Add grated gouda (fat eidam can also be used), chopped flat-leaf parsley (or chives) and, if desired, salt and pepper a little.
3. We work everything well and shape the patties with our hands, which we wrap in flour, eggs and breadcrumbs.
4. Fry in a higher layer of hot oil to golden on both sides.
5. Served immediately, a good side dish is mashed potatoes, or mashed potatoes.