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Chicken China

Excellent recipe for quick and easy chicken chinese with vegetables.

Ingredients:

  • 500g / 17,6oz / 2cup chicken breast
  • 1 red pepper
  • 1 onion
  • Half canned corn
  • 1 canned champignons
  • Soy sauce
  • Tsp of Chinese seasoning
  • Tsp kari
  • Tsp ground ginger
  • 1 spoonful of starch
  • 2 cloves of garlic
  • Cooking oil
  • Pepper
  • Salt

Recipe steps:

  1. Cut the washed and cleaned meat into noodles and put in a bowl, sprinkle with Chinese spices, ginger, pepper and sprinkle with starch. Mix thoroughly to coat the sliced meat.
  2. Cut the onions and peppers into strips.
  3. Let's heat the oil into a deeper pan and roast the chicken when the meat is roasted on all sides, add vegetables, mushrooms and corn.
  4. Pour over the soy sauce (approx. 3 tablespoons) and a little water (approx. 2 tablespoons), add the curry and garlic, mix and let the vegetables soften for roughly 10-15 minutes.
  5. We can finish with salt or chili (we give soy sauce to taste, we can use vegetables to your liking).
  6. We serve with rice, or home-made fries.

Tip:

Instead of peppers, mushrooms and corn, we can use whatever vegetables we have at home. For example, mungo sprouts, spring onions, carrots cut into noodles, or bamboo shoots.