Baked broccoli

An easy and quick recipe for baked broccoli with cheese.

Ingredients:

• 0.5kg / 1.1 lbs broccoli
• 300ml / 10 oz / 1.25 cups plain yogurt
• 200g / 7 oz / 1.5 cups hard cheese (e.g. gouda)
• 4 eggs
• Nutmeg
• Butter
• 1 tsp dried garlic
• Salt
• Pepper

Recipe steps:

1. We start by boiling water and adding salt.
2. Place the broccoli, including the stalk, which we have divided into smaller pieces (we have separated the individual florets). The stalk can be cut into smaller pieces to cook more easily.
3. Once the broccoli is semi-soft, drain it (it will soften further in the oven).
4. Grate any hard cheese on a fine grater and mix it with the eggs and yogurt. Season the mixture with salt and pepper according to taste.
5. In a baking dish, evenly spread the broccoli and pour over the mixture from the previous step.
6. Season with grated nutmeg according to taste.
7. Finally, add a few slices of butter and bake in a preheated oven at 200 °C (392 °F) for 20 minutes (the mixture on top will turn golden brown).
8. You can serve immediately.